Deep Fried Bacon Hotdogs

    12 minutes

    An amazing snack for when you want a salty treat - hot dog frankfurts wrapped in bacon and deep fried. This recipe makes 10 - adjust to your need.

    22 people made this

    Serves: 10 

    • 10 hot dog frankfurts
    • 2 slices cheddar cheese
    • 10 slices bacon
    • 4 cups (1 litre) oil for deep frying
    • 10 hot dog rolls
    • 20 toothpicks

    Preparation:10min  ›  Cook:2min  ›  Ready in:12min 

    1. Slice each hot dog 3/4 of the way through lengthways. Cut each slice of cheese into 5 strips and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog securing each end with a toothpick.
    2. Preheat oil in a saucepan to hot.
    3. Carefully drop the hot dogs in the hot oil and fry for 1 to 2 minutes or until bacon is brown and crispy. Remove from oil and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favourite condiments.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (16)


    I modified it by pre-cooking the bacon, heating the hot dog and cheese in the microwave, then the cooked bacon and cheesy hot dog were put in the bun to eat. We thought they were great! No added condiments; there was plenty of flavor.  -  23 Jan 2003  (Review from Allrecipes USA and Canada)


    Jackie Marie and recipe readers... While working at our small snack bar, we were looking for something QUIK-N-TASTY we could make with the plain old hawt dawgs we already had. Of course we came across your recipe and forever changed our snack bar lives. HINT-- the snack bar only has swiss american cheese, so we invented a NEW SPICY-N-DICY hawg-n-dog variation... Dice jalapeno peppers and put them in between two slices of cheese within the hawt dawgs. MMMMMM.... GOOD-N-SPICY! Also, we thought it would be cute as a button if the name were HAWG-N-DAWGS, with the "d-a-w-g." -Sally Jessy & Mary Tyler  -  16 Jun 2002  (Review from Allrecipes USA and Canada)


    So good, but soooo bad for you! I thought it was very tasty, though. The only thing I added were a few jalapeno slices, for an added kick. It was fun to try something new, thanks!  -  26 Jun 2008  (Review from Allrecipes USA and Canada)