Pineapple and Tuna Sandwich

    Pineapple and Tuna Sandwich


    6 people made this

    This is tangy twist on the simple tuna salad sandwich. These are heated until warmed through and have a pineapple ring for a Hawaiian touch.

    Serves: 4 

    • 4 hamburger buns, split
    • 2 tablespoons butter
    • 185g tinned tuna chunks in olive oil
    • 1 tablespoon lemon juice
    • salt and freshly ground black pepper to taste
    • 1 dash chilli powder
    • 1 cup grated lettuce
    • 120g grated mozzarella cheese
    • 4 tinned pineapple rings

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat an oven to 180 degrees C. Toast hamburger buns and spread cut sides with butter.
    2. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper and chilli powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, grated lettuce, mozzarella cheese and one pineapple ring.
    3. Place sandwiches on a baking tray, and heat until the cheese melts, approximately 10 to 12 minutes.

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