Pineapple and Tuna Sandwich

    25 minutes

    This is tangy twist on the simple tuna salad sandwich. These are heated until warmed through and have a pineapple ring for a Hawaiian touch.

    7 people made this

    Serves: 4 

    • 4 hamburger buns, split
    • 2 tablespoons butter
    • 185g tinned tuna chunks in olive oil
    • 1 tablespoon lemon juice
    • salt and freshly ground black pepper to taste
    • 1 dash chilli powder
    • 1 cup grated lettuce
    • 120g grated mozzarella cheese
    • 4 tinned pineapple rings

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat an oven to 180 degrees C. Toast hamburger buns and spread cut sides with butter.
    2. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper and chilli powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, grated lettuce, mozzarella cheese and one pineapple ring.
    3. Place sandwiches on a baking tray, and heat until the cheese melts, approximately 10 to 12 minutes.

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (7)


    Tasty, different, and VERY easy to make!! Simple ingredients and a great spin on tuna!  -  19 Mar 2010  (Review from Allrecipes USA and Canada)


    Pretty good! I would add more chili powder next time (but then again, maybe my 'dash' just wasn't big enough!). Thanks  -  29 Apr 2009  (Review from Allrecipes USA and Canada)


    I love this because it is super easy and the kids like it as well. The taste is good nothing super extraordinary but very good.  -  26 Feb 2011  (Review from Allrecipes USA and Canada)