My Reviews (5)

Sticky Almond Biscuits

Here's a recipe for lovely sticky almond biscuits. They tend to spread out on the baking tray so make sure you space them well apart.
Reviews (5)

30 Jan 2006
Reviewed by: Sandra H.
I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great Recipe
(Review from Allrecipes USA and Canada)
28 Feb 2010
Reviewed by: barbara
Yummy - I used one heaped TS of ground almonds instead of the bitter almonds. I only got 20 cookies out of this recipe.
(Review from Allrecipes USA and Canada)
14 Mar 2013
Reviewed by: virginia
I love these little cookies, They are so simple to make and super fast. I did substitute pecans instead of the almonds. You really do need to watch the first batch to be sure your oven temp and time is right for them. They can burn easy. I used the smallest cookie scoop and got 36 cookies.
(Review from Allrecipes USA and Canada)
03 Sep 2016
Reviewed by: Holly
My daughter and I (and then just my daughter herself) made these and they are so yummy. We follwed the recipe exactly, with the exception of adding about a capful of almond extract. Can't get bitter almond in the US but the extract had bitter almond. My family loved it, and so did a classroom full of teenagers.
(Review from Allrecipes USA and Canada)
17 Dec 2011
Reviewed by: FoxyTerradon
The flavor is good. Can't get bitter almonds here, so substituted regular almonds. Bake time was too hot, so reduced the temp to 375 and baked longer.
(Review from Allrecipes USA and Canada)


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