Chocolate Hazelnut Fudge
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Picture by:
arentyoucute
This is a great fudge to make for a food gift at Christmas. All of my friends love it. You can also use walnuts if you prefer.
Ingredients
Serves: 15
- 1 tablespoon (20g) butter
- 150ml evaporated milk
- 200g sugar
- pinch of salt
- 80g halved hazelnuts
- 300g plain chocolate bits
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Generously grease a 20cm square cake tin.
- Melt the butter in a heavy saucepan. Stir in the evaporated milk and sugar. Bring to boil over a medium heat, stirring constantly. Simmer the mixture gently, continuing to stir for about 5 minutes.
- Remove from heat and add the hazelnuts and chocolate bits. Stir until the chocolate bits have completely melted.
- Quickly pour the fudge mixture into the prepared tin and spread it out evenly, using a palette knife. Chill until firm and then cut into squares.
- Store in an airtight container, separating the layers with baking or greaseproof paper.
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- 26 Sep 2011
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