A beautiful cake to make in autumn with pumpkin and spices. It's a great change from a plain chocolate cake and fills the house with a lovely aroma while cooking.
This cake is wonderfully soft and spicy and the chocolate chips are like little jewels. I replaced the cloves with cinnamon because of personal preference but this cake is just lovely. It really does taste like Autumn - 18 Apr 2012
Wonderful pumpkin recipe. I made 12 big muffins and used muffin liners instead of making the loaf. I baked for 25 minutes and they were perfect. I like to freeze them and then thaw one out at a time so I can bring them to work for lunch. I didn't add the extra nuts on top or put the glaze on them either and I didn't even miss it. Taste best when heated. - 08 Nov 2002 (Review from Allrecipes USA and Canada)
This was really good. It was easy to make, and we really enjoyed it. I've made it a couple of times now, and one of them I substituted the chocolate chips with raisins. Very yummy that way too. Made the house smell wonderful! - 30 Oct 2001 (Review from Allrecipes USA and Canada)