Nutmeg Butter

    Nutmeg Butter

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    8 people made this

    A very easy spread to make for plum pudding or Christmas cake. Sure to be a big hit with everyone!

    Serves: 12 

    • 250g butter, softened
    • 1 cup (185g) icing sugar
    • 1/4 cup dark rum
    • 1 teaspoon vanilla essence
    • 1/4 teaspoon ground nutmeg

    Preparation:7min  ›  Ready in:7min 

    1. Beat butter until light and fluffy, about 2 minutes. Sift icing sugar into the butter. Add rum, vanilla and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake or cover and refrigerate. Bring to room temperature before using if refrigerated.

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