Want to impress someone with your cooking skills? This lovely oyster dish is somewhere between an omelet, a frittata and a souffle. I get the best results using a cast iron frypan.
I made this tonight using a jar of small oysters and some farmers' market eggs. It was fast and easy--puffed up beautifully under the broiler! With a green salad and crusty bread, this dinner took less than 30 minutes to get on the table. - 23 Sep 2009 (Review from Allrecipes USA and Canada)
Oysters and eggs, who would have known! I used this recipe as inspiration and made mine with garlic, onion, red bell pepper, bacon and a splash of cognac. Very good! - 02 Feb 2010 (Review from Allrecipes USA and Canada)
Tried this this morning. Maybe I shouldn't give it only 4 stars since I didn't have all the ingredients on hand and had to make do with dried seasonings and evaporated milk. Also, what I didn't like about it may have been my fault. I like my eggs a little soft and didn't know how to do that cooking them 2 different ways. My husband said it was OK and had a LOT of suggestions on how to fix it. I don't think I'll be making it again. - 14 May 2011 (Review from Allrecipes USA and Canada)