Beef and Pasta Bake

Beef and Pasta Bake

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Use your favourite style of pasta for this hearty baked dish. Serve with a loaf of crusty sourdough bread and a green salad.


Serves: 9 

  • 500g pasta
  • 500g lean beef mince
  • 1/2 cup chopped onion
  • 500g tomato pasta sauce
  • 1 teaspoon white sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 250g cottage cheese
  • 1/4 cup sour cream
  • 250g cream cheese, softened
  • 1/3 cup chopped spring onions
  • 1/3 cup chopped green capsicum
  • 1/4 cup grated Parmesan cheese

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. In a large pot cook with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large frypan over medium heat cook beef mince and chopped onions until brown. Stir in tomato sauce, sugar, salt, garlic and pepper. Remove from heat.
  3. In a large bowl combine the cottage cheese, sour cream, softened cream cheese, spring onion and green capsicum.
  4. To assemble, in a greased 20x30cm baking dish spread half of the cooked and drained pasta. Top with half of the meat mixture. Cover with cheese mixture and remaining pasta and meat sauce. Sprinkle with grated Parmesan cheese.
  5. Bake in a preheated (180 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

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