Apple Pie Biscuits

Apple Pie Biscuits


22 people made this

This recipe makes lovely filled triangular biscuits, very easy to make and quite dramatic in presentation. You can use any flavour filling you prefer.

Stu Kinzler

Serves: 17 

  • 4 eggs
  • 1 cup (250ml) vegetable oil
  • 1 1/4 cups (260g) white sugar
  • 2 teaspoons vanilla essence
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 1/2 cups (700g) plain flour
  • 600g apple pie filling

Preparation:30min  ›  Cook:20min  ›  Extra time:8hours chilling  ›  Ready in:8hours50min 

  1. Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
  2. Refrigerate a few hours or overnight.
  3. Kneed dough until it becomes soft enough to roll. Cut dough with 7cm round biscuit cutter. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
  4. Bake at 180 degrees C for 20 minutes.

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