An amazing and surprising way to prepare the Christmas ham! This main dish will receive applause for its beautiful presentation as well as the irresistible flavour.
very good. my kids had three servings, a miracle around here. the only thing i can suggest is to keep an eye on the glaze as it thickens in the pan. we added some water half way and checked often when basting. - 30 Mar 2004 (Review from Allrecipes USA and Canada)
This recipe is really great! I bought a pre-cooked spiral sliced ham and just followed the cooking directions, which brought cooking time down to 1.5 hours. I gently rinsed off most of the included glazed first, and I also sprinkled extra brown sugar on the outside. It was very good and very visually impressive. - 17 Apr 2006 (Review from Allrecipes USA and Canada)
Delicious. I made this for Easter dinner with a few modifications: used ground cloves and pineapple chunks instead. I threw it all in the crockpot- first hour on high and then about 5 hours on low. Came out so juicy and tender. - 29 Mar 2005 (Review from Allrecipes USA and Canada)