Pineapple Roasted Ham

    Pineapple Roasted Ham


    184 people made this

    An amazing and surprising way to prepare the Christmas ham! This main dish will receive applause for its beautiful presentation as well as the irresistible flavour.

    Serves: 20 

    • 6kg bone-in ham
    • 1/2 cup whole cloves
    • 1/2 cup (90g) packed brown sugar
    • 600g tinned pineapple rings in heavy syrup
    • 125g chopped maraschino cherries
    • 375ml lemon-lime flavoured soft drink

    Preparation:20min  ›  Cook:4hours  ›  Ready in:4hours20min 

    1. Preheat the oven to 160 degrees C.
    2. Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond.
    3. Drain the juice from the pineapple rings into a medium bowl and stir in the brown sugar and lemon-lime drink. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
    4. Bake uncovered for 4 to 5 hours, basting frequently with the juices. Remove toothpicks before serving.

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