Pineapple-Glazed Ham
Recipe by:
MIKAZUKI
A great way to prepare the Christmas ham, with pineapple and cloves and honey. Because it is pre-sliced it is easier to serve.
Ready in 1 hour 30 minutes
Ingredients
Serves: 8
- 2.5 kg fully cooked sliced ham
- 1/4 cup whole cloves
- 1 cup (250ml) pineapple juice
- 1 cup (185g) brown sugar
- 1/2 cup honey
- 2 oranges, juiced
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Preparation method
Prep: 30 minutes | Cook: 1 hour1.
Preheat the oven to 180 degrees C.
2.
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
3.
Bake the ham uncovered for 1 hour in the preheated oven.
Provided by: Allrecipes
Last updated:
21 Aug 2012
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