Pineapple-Glazed Ham

    Pineapple-Glazed Ham


    189 people made this

    A great way to prepare the Christmas ham, with pineapple and cloves and honey. Because it is pre-sliced it is easier to serve.

    Serves: 8 

    • 2.5 kg fully cooked sliced ham
    • 1/4 cup whole cloves
    • 1 cup (250ml) pineapple juice
    • 1 cup (185g) brown sugar
    • 1/2 cup honey
    • 2 oranges, juiced

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat the oven to 180 degrees C.
    2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
    3. Bake the ham uncovered for 1 hour in the preheated oven.

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