A great way to use up leftover ham, over a bed of couscous with vegetables. The soy sauce and ginger make it almost a stir fry.
Do not put in the water chestnuts or the almonds. I love almonds and even though there's only 2 tbsp. of it, everytime I took a bite, that's all I could taste. The ham was great in it, I put much more because I feared that all I would taste were the vegetables. Also use caution if you add a little bit of water. It will start sizzling and you could get a minor burn.(You don't even need to add water ) Other than that I think you'll enjoy it. Even though I HATE cooked broccoli, I could barely tell it was broccoli. - 14 Jan 2006 (Review from Allrecipes USA and Canada)
Great recipe when your tired of the same old stuff for dinner. I used a pre-packaged fresh brocoli and carrot stir fry (obviously left out the sauce). Left out water chestnuts because I just couldn't find them. I only used 2 tablespoons of cornstartch. I thought 1/4 cup was a lot. I dilute my cornstartch with a few tablespoons of very cold water before adding to any recipe. That way you don't use as much and aviod it from turning to sludge later! - 04 Nov 2007 (Review from Allrecipes USA and Canada)
Too sweet, only use 1 or 2 Tb of brown sugar. - 25 Jun 2000 (Review from Allrecipes USA and Canada)