A lovely savoury and psicy pasta salad, great as a side dish at a barbecue. It can also be enjoyed as a light lunch or supper appetiser.
I thought this salad was very good although I ended up with way too much dressing. I added more pasta - all in all about 8 oz. which made it much better. - 30 Sep 2002 (Review from Allrecipes USA and Canada)
I love this salad! I have made it several times and each time everybody likes it. I always have to give them the recipe. Thanks for the great salad recipe. - 29 Jul 2000 (Review from Allrecipes USA and Canada)
I found this to be much too salty. It could also use some yellow peppers for color and to add to texture and reduce the saltiness in every bite. - 25 Jun 2006 (Review from Allrecipes USA and Canada)