Baked Ham and Pasta Casserole

Baked Ham and Pasta Casserole


204 people made this

Here's a quick and easy casserole that is sure to satisfy the pickiest eater. Very straightforward to make. Serve with a green salad.

Cynthia Miller

Serves: 4 

  • 2 cups egg noodles
  • 2 tablespoons vegetable oil
  • 1 cup chopped onions
  • 180g mushrooms
  • 1 cup diced cooked ham
  • 1 cup diced Swiss cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs
  • 1/4 cup (65ml) milk
  • 1/4 cup grated Parmesan cheese

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 200 degrees C.
  3. Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a frypan and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
  4. Bake in a preheated oven for 30 minutes.

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