Couscous with Ham and Pineapple
Couscous with Ham and Pineapple
Couscous with Ham and Pineapple
Here is a delicious way to use up leftover ham. With the pineapple it has a 'Hawaiian' taste! A great side dish, especially at a barbecue.
Ingredients
Serves: 4
- 1 cup (250ml) water
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1 cup couscous
- 125g cooked ham, cut into 1cm pieces
- 250g tinned pineapple chunks, juice reserved
- 1/2 small red onion, sliced
- 1 cup frozen green peas, thawed
- 1 tablespoon lemon juice
- Dijon mustard to taste
- 1 tablespoon vegetable oil
- salt and pepper to taste
Directions
Preparation:20min ›
Cook:5min ›
Ready in:25min
- In a large saucepan bring water, butter and garlic powder to a boil. Turn off heat and stir in couscous. Cover and let stand for 5 minutes. Fluff with a fork and let cool.
- In a large bowl mix together couscous, ham, pineapple, onion and drained peas.
- In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(21)
Reviews in English (15)
Most family members enjoyed this. I think it has a great flavor, however I did double the dressing portion. The 2 year old even ate it! - 23 Sep 2007 (Review from Allrecipes USA and Canada)
Very delicious recipe - but I agree that the onion is too overpowering. I bought the smallest red onion I could find, and used half, and that was still too much. I suggest maybe 1/4 small red onion. Otherwise, very easy and quick to make! - 20 May 2005 (Review from Allrecipes USA and Canada)
Great total meal with meat vegetable fruit and grain all in one Very nutritious Greatt for hot summer days! - 22 Jun 2000 (Review from Allrecipes USA and Canada)
Write a review
