Chicken and Broccoli Lasagne

    Chicken and Broccoli Lasagne

    4saves
    1hour30min


    14 people made this

    Chicken and ham lasagne is a great take on a classic favourite. This is truly comfort food! Serve with a green salad and garlic bread.

    Ingredients
    Serves: 12 

    • 65g butter
    • 12 fresh mushrooms, sliced
    • 1 medium onion, chopped
    • 1 medium capsicum, chopped
    • 1/2 cup (60g) plain flour
    • 1 2/3 cups (400ml) milk
    • 1 2/3 cups (400ml) chicken stock
    • 500g broccoli florets
    • 2/3 cup grated Parmesan cheese
    • 1/2 teaspoon salt
    • 1/2 teaspoon white pepper
    • 1/4 teaspoon ground nutmeg
    • 12 sheets lasagne, cooked and drained
    • 2 cups cubed, cooked ham
    • 2 cups cubed, cooked chicken
    • 2 cups grated Swiss cheese

    Directions
    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 180 degrees C. Spray a 20x30cm baking dish with non-stick cooking spray.
    2. Heat butter in a frypan over medium heat. Stir in mushrooms, onion and pepper. Cook until soft and tender. Sprinkle flour over vegetables and stir to coat. Stir in milk and chicken stock. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper and nutmeg. Cook until Parmesan is melted.
    3. Layer baking dish with 1/4 sauce, 1/4 pasta, 1/4 ham, 1/4 chicken and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
    4. Bake in a preheated oven 35 to 40 minutes.

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