Avocado and Crab Linguine

Avocado and Crab Linguine


16 people made this

A recipe that is extremely easy to throw together for a healthy and delicious meal. You can use real crabmeat if you prefer of course.


Serves: 8 

  • 500g uncooked linguine
  • 1 cup (250ml) soy sauce
  • 1/2 cup (125ml) extra virgin olive oil
  • 1/2 cup white sugar
  • 1/3 cup distilled white vinegar
  • 1 tablespoon sesame seeds
  • 300g mixed baby salad greens
  • 250g imitation crabmeat, flaked
  • 1 bunch chopped coriander
  • 1 avocado - peeled, pitted and diced

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Place linguine in the pot cook for 8 to 10 minutes until al dente and drain.
  2. In a bowl whisk together the soy sauce, olive oil, sugar, vinegar and sesame seeds.
  3. In a large bowl toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, coriander and avocado. Chill until serving.

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