A recipe that is extremely easy to throw together for a healthy and delicious meal. You can use real crabmeat if you prefer of course.
As suggested by other reviewers I halved the soy sauce. I now wonder if it was too little, I think I'll add a tad more next time. There will be a next time as this is a different side dish and one that I'm happy I found. Thanks Outliercook! - 25 Jan 2011 (Review from Allrecipes USA and Canada)
I really like this recipe! I love the combined sweet and salty taste...however, I agree with the previous reviewer on the point of the recipe calling for too much soy sauce. I only added half of what the recipe said to use, and it came out great. - 23 Oct 2005 (Review from Allrecipes USA and Canada)
This recipe sounded delicious to me, but when I made it...too salty tasting--too much soy sauce! The soy sauce covered the taste of cilantro and avocado completely-- which is what made it sound so good to me. - 19 Sep 2005 (Review from Allrecipes USA and Canada)