Avocado and Crab Linguine

    Avocado and Crab Linguine


    16 people made this

    A recipe that is extremely easy to throw together for a healthy and delicious meal. You can use real crabmeat if you prefer of course.

    Serves: 8 

    • 500g uncooked linguine
    • 1 cup (250ml) soy sauce
    • 1/2 cup (125ml) extra virgin olive oil
    • 1/2 cup white sugar
    • 1/3 cup distilled white vinegar
    • 1 tablespoon sesame seeds
    • 300g mixed baby salad greens
    • 250g imitation crabmeat, flaked
    • 1 bunch chopped coriander
    • 1 avocado - peeled, pitted and diced

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Place linguine in the pot cook for 8 to 10 minutes until al dente and drain.
    2. In a bowl whisk together the soy sauce, olive oil, sugar, vinegar and sesame seeds.
    3. In a large bowl toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, coriander and avocado. Chill until serving.

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