Baked Marinara Sauce

    (65)
    45 minutes

    Here's a wonderful baked marinara sauce, very easy to make. Serve it over linguine, or rice if you prefer, with a green salad and some bread.


    56 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons extra virgin olive oil
    • 1/2 white onion, finely chopped
    • 3 cloves garlic, minced
    • 500g tomato pasta sauce
    • 500g white fish fillets
    • 1 (400g) tin chopped tomatoes, drained
    • 90g grated mozzarella cheese

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Coat the bottom of a baking dish with the olive oil.
    2. Sprinkle 1/2 the onion and garlic evenly in the baking dish and cover with 1/2 the pasta sauce. Place the fish fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
    3. Bake 20 minutes in the preheated oven. Top with mozzarella cheese and continue baking 10 minutes until cheese is melted and fish is easily flaked with a fork.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (65)

    Reviews in English (57)

    by
    115

    Hello all..I am Kristi G. This is MY recipe. I submitted it last year under Kristimoo1. I am reviewing myself today and giving myself 2 stars for failure to give you guys the correct recipe. DO NOT use an entire jar of sauce. I always use 2/3 to 3/4 of a jar. It won't turn out terrible with an entire jar but it's unnecessarily saucey, filling up the entire glass baking pan and will then take longer to cook. My apologies for any confusion. Please try this meal for a healthy and delicious way to enjoy more fish in your diet!!  -  07 Aug 2006  (Review from Allrecipes USA and Canada)

    by
    33

    i just made this for dinner. to tell the truth i was doubtful about the combo. but it came out very good.i did make some changes. first i sauted the onion and garlic in a little butter. I used less sauce and more haddock- just under 2 pounds of fresh haddock to 1/2 jar of sauce (i used Roa's marinara)i left out the tomatoes (if you do include them i would recommend a flavored one or add seasonings. and use a good sauce cause its the main flavor off the dish) lightly sprinkled the top with italian seasoning before baking i also did half the cheese and replaced the other half with paremsan. i served with angel hair but larger sized pasta would work well too.  -  02 Jun 2007  (Review from Allrecipes USA and Canada)

    by
    22

    This was great!! My husband loved it. I used chunky crushed tomatoes with basil,oregano and garlic. It was perfect!~!  -  21 Sep 2005  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 10 collections