Baked Marinara Sauce

    Baked Marinara Sauce


    56 people made this

    Here's a wonderful baked marinara sauce, very easy to make. Serve it over linguine, or rice if you prefer, with a green salad and some bread.

    Serves: 4 

    • 2 tablespoons extra virgin olive oil
    • 1/2 white onion, finely chopped
    • 3 cloves garlic, minced
    • 500g tomato pasta sauce
    • 500g white fish fillets
    • 1 (400g) tin chopped tomatoes, drained
    • 90g grated mozzarella cheese

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Coat the bottom of a baking dish with the olive oil.
    2. Sprinkle 1/2 the onion and garlic evenly in the baking dish and cover with 1/2 the pasta sauce. Place the fish fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
    3. Bake 20 minutes in the preheated oven. Top with mozzarella cheese and continue baking 10 minutes until cheese is melted and fish is easily flaked with a fork.

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