Super Hot Chilli Con Carne

    (307)
    2 hours

    This is a truly spicy chilli con carne! Serve with tortillas, sour cream, guacamole and lettuce. You can cut down the chilli a bit if you prefer.


    269 people made this

    Ingredients
    Serves: 8 

    • 250g bacon
    • 500g beef mince
    • 500g pork mince
    • 1 green capsicum, diced
    • 1 yellow onion, diced
    • 6 fresh chillies, seeded and chopped
    • 2 cloves garlic, minced
    • 1 1/2 tablespoons ground cumin
    • 1 tablespoon crushed chilli flakes
    • 3 tablespoons chilli powder
    • 2 beef stock cubes
    • 800g can crushed tomatoes
    • 2 (400g) cans whole peeled tomatoes, drained
    • 2 (400g) cans red kidney beans, drained
    • 1 1/2 cups (375ml) beer
    • 90g tomato paste
    • 30g chilli paste
    • 2 cups (500ml) water

    Directions
    Preparation:30min  ›  Cook:1hour30min  ›  Ready in:2hours 

    1. Place bacon in a large pot. Cook over medium high heat until evenly brown. Drain excess grease leaving enough to coat bottom of pot. Remove bacon, drain on paper towels and chop.
    2. Brown beef and pork in pot over medium high heat. When meat is browned stir in the capsicum, onion, chillies, garlic, cumin, chilli flakes, chilli powder, stock cubes, crushed tomatoes, whole tomatoes, beer, tomato paste, chilli paste and water.
    3. Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
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    Reviews and Ratings
    Global Ratings:
    (307)

    Reviews in English (233)

    Marko
    by
    0

    I like the recipe a lot, tho find it needs more fresh chilis, say 5 more... and table spoon of wheat flours... add a bit of cayenne pepper gives nice kick too  -  04 Feb 2015

    by
    393

    First of all, 'OMG AWESOME' Recipe! I followed all of the ingredients exactly, but added a tbsp of garlic salt near the end, as my tastebuds like salt! I will be making this recipe from now on whenever I make chili.... 10 stars! On a side note, I noticed alot of people made their own recipes from this and added reviews about their chili on this recipe... People, you have your OWN recipe! Don't add your review here if its completely different from the original! Type up your OWN recipe on allrecipes.com instead of putting a review on something totally different.... It's like making a review about a BMW, when you drive a Mercedes.... it doesn't make sense!  -  28 Feb 2008  (Review from Allrecipes USA and Canada)

    by
    172

    It's been awhile since I have made this. This is quite hot using habanero's but if your even attempting this recipe hot is obviously what your looking for. The flavor is excellent just the way it is. Perfect! There is no such thing as too many peppers as the previous reviews stated. Good chili if spilled on the table should leave a burn mark in the wood. If for some reason you feel this is too hot you can always add a bit of sugar, this will eliminate some of the acidity hence taking a bit of heat from the chili. I don't recommend adding gobs of sugar or it will be too sweet. A bit of sweet ketchup or some baking soda will help too. This is our new family recipe from now on for chili. Thanks for posting it Edd! FYI, If you forget or do not wear gloves cutting the peppers your hands will burn, baking soda will help with this too. Take some hand soap and 3-4 tablespoons of baking soda and rub it in really good, let it sit on your hands a few minutes and rinse. Good as new!  -  22 Jan 2005  (Review from Allrecipes USA and Canada)

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