Greek Lamb Burgers

Greek Lamb Burgers


261 people made this

These are wonderful served on warm pita bread with tzatziki and thinly sliced onion, tomato and lettuce. Perfect for summer days!

Chef Kenneth

Serves: 4 

  • 250g lean beef mince
  • 250g lean lamb mince
  • 1/2 onion, grated
  • 2 cloves garlic, crushed
  • 1 slice bread, toasted and crumbled
  • 1/2 teaspoon dried savoury
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 dash ground cumin

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat barbecue for medium-high heat and lightly oil grate.
  2. In large bowl combine beef mince, lamb mince, onion, garlic and bread crumbs. Season with savoury, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties.
  3. Cook patties for 5 to 7 minutes on each side or until cooked through.

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