These are wonderful served on warm pita bread with tzatziki and thinly sliced onion, tomato and lettuce. Perfect for summer days!
Pretty goo! I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing" -- I suggest making this to go with it: Mix some plain yougart, light sour cream, fresh mint, garlic salt, chopped cucumber, scallions, and tomato together. Put this over your burger. Voila! Pretty good, if I do say so myself. - 15 May 2003 (Review from Allrecipes USA and Canada)
Very, very good. The spice combination is spectacular. I put the mixture into my food processor to get a firmer texture. I then shaped into a very thin loaf and broiled in the oven. Slice very thinly and serve with pita, fried in olive oil, greek olives, roasted garlic and tzatziki sauce. Great appetizer. - 20 Oct 2003 (Review from Allrecipes USA and Canada)
It was really good. I have never been able to get that same taste like they have a those Gyros stands or greek restaurants till now. thanks - 26 Jun 2002 (Review from Allrecipes USA and Canada)