A delicious and satisfying Mediterranean-inspired blend of silverbeet, olives, garlic and sun-dried tomatoes tossed with pasta.
Altered ingredient amounts. Since my family isn't wild about olives, I omitted the olives and increased the sun-dried tomatoes to 3/4 cup. I also topped with some fresh chopped oregano. Delicious! - 29 Sep 2008
I had some silverbeet from my local farmers market and needed to make dinner, so I found this recipe. It was delicious! Silverbeet is rather strong so the other strong flavours in this recipe balance it out nicely and make a really nice combination. - 29 Sep 2008
This was wonderful! I made it with wholemeal spiral pasta and added a 1/4 cup of feta which was a great addition. I also used dehydrated sun-dried tomatoe rather than oil packed. I soaked the dried tomatoes in warm water with a few drops of oil for about a 1/2 hour. Worked great. This recipe will definitely be coming out for company! - 29 Sep 2008