Here's a very simple way to cook fish and give it a tropical taste. It's best to use a blander fish, like tilapia, that will really absorb the flavours.
Yummy and Easy!!!! Would be great with Jasmine Rice. I added fresh grated ginger and about 1 Tablespoon brown sugar. - 13 Jun 2010 (Review from Allrecipes USA and Canada)
I loved it! Of course I had to add some additional seasonings (garlic, cayenne pepper and lemon pepper) but it was good... also added some cilantro and squeezed some lemon as well..yummm!!! - 02 Jun 2010 (Review from Allrecipes USA and Canada)
Another 5 stars because my family really enjoyed how the catfish was cooked in this recipe. The only change I made was instead of using cooking oil I used butter. Just a personnel preference over cooking oil for this recipe. Not having used coconut milk for much cooking this was a delightfully light, aromatic and delicious fish recipe. I paired with a Trader Joe's Harvest Grains and frozen peas. Yum! This one is in the recipe box - 14 Jan 2012 (Review from Allrecipes USA and Canada)