Sticky Coconut Mochi

Sticky Coconut Mochi


10 people made this

This is a sticky, sweet delicious recipe that comes from the island of Guam. It's very easy to make and is sure to be a hit with the kids.


Serves: 48 

  • 2 cups (250g) sweet rice flour (mochiko)
  • 1 3/4 cups (400g) white sugar
  • 1 tablespoon bicarb soda
  • 2 eggs
  • 1 (375g) can evaporated milk
  • 1 (400g) can coconut milk
  • 1 teaspoon vanilla essence
  • 65g butter, melted

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Spray a 20x30cm glass baking dish with cooking spray.
  2. Sift together the rice flour, sugar and bicarb soda; set aside. Beat eggs with evaporated milk, coconut milk and vanilla essence. Add flour and butter; beat until well combined.
  3. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (4cm) squares.

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