Sticky Coconut Mochi

    Sticky Coconut Mochi

    6saves
    40min


    10 people made this

    This is a sticky, sweet delicious recipe that comes from the island of Guam. It's very easy to make and is sure to be a hit with the kids.

    Ingredients
    Serves: 48 

    • 2 cups (250g) sweet rice flour (mochiko)
    • 1 3/4 cups (400g) white sugar
    • 1 tablespoon bicarb soda
    • 2 eggs
    • 1 (375g) can evaporated milk
    • 1 (400g) can coconut milk
    • 1 teaspoon vanilla essence
    • 65g butter, melted

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Spray a 20x30cm glass baking dish with cooking spray.
    2. Sift together the rice flour, sugar and bicarb soda; set aside. Beat eggs with evaporated milk, coconut milk and vanilla essence. Add flour and butter; beat until well combined.
    3. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (4cm) squares.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate