This recipe calls for fresh groper fillets, but other ocean-going fish will be fine. Serve with pasta or rice to soak up the delicious creamy sauce.
This was a bit strong for my hubby but two year old ate it! - 08 Jul 2010 (Review from Allrecipes USA and Canada)
Easy,tasty, simple delicious. I reduced the flour by half, and marinated the grouper with salt, pepper and hot pepper sauce. - 15 Dec 2012 (Review from Allrecipes USA and Canada)