Marinated Barbecued Tuna

Marinated Barbecued Tuna


2 people made this

If you're lucky enough to find a big slab of tuna, try barbecuing it whole instead of in steaks. It goes great with a fresh greens salad with balsamic vinaigrette.

Cynthia Russell

Serves: 8 

  • 1 cup (250ml) white wine
  • 1/2 cup (125ml) balsamic vinegar
  • 1 cup crumbled dried thyme
  • 1 cup dried oregano
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 kg tuna

Preparation:10min  ›  Cook:30min  ›  Extra time:4hours marinating  ›  Ready in:4hours40min 

  1. In a large bowl stir together the white wine, balsamic vinegar, thyme, oregano, salt and pepper. Place the fish into the marinade, cover and refrigerate for 4 hours.
  2. Heat a barbecue for medium heat. Brush the grate with oil once it is hot.
  3. Place the fish on the grate and discard the marinade. Cook for about 30 minutes, turning frequently for even cooking. Serve immediately when the outer part flakes easily but the center is still slightly pink.

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