Smoky Barbecued Tuna
A barbecued tuna recipe with a smoky flavour from soaked wood chips. Avoid overcooking - tuna should be served medium rare.
Ingredients
Serves: 4
- 4 albacore tuna steaks, 3cm thick
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt and ground black pepper to taste
- 1 lime, juiced
- 1/2 cup barbecue wood chips, soaked
Directions
Preparation:10min ›
Cook:6min ›
Extra time:1hour marinating ›
Ready in:1hour16min
- Place tuna steaks and olive oil in a large resealable plastic bag. Seal and refrigerate for 1 hour.
- Preheat the barbecue for medium heat. When coals are very hot scatter a handful of wood chips over them for flavour.
- Lightly oil grate. Season tuna with salt and pepper and cook on the preheated barbecue approximately 6 minutes, turning once. Transfer to a serving platter and drizzle with freshly squeezed lime juice. Serve immediately.
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Reviews and Ratings
Global Ratings:
(54)
Reviews in English (42)
I have made this once before - the first time we had tuna steaks. Very simple, yet very flavorful. I will be making this again tomorrow. We love it. I just throw the steaks on our gas grill and they come out perfect. I also add a little garlic powder when I am seasoning with salt and pepper. Very yummy. There are never any leftovers. - 21 Mar 2005 (Review from Allrecipes USA and Canada)
We really enjoyed this recipe. The left overs were used to make the most wonderful tuna salad I've ever eaten. - 09 Apr 2000 (Review from Allrecipes USA and Canada)
Delicious. Hubby came home from Seattle with a ton of tuna and I needed some ideas on what to do with this. We loved this recipe. It was so moist and flavorful. Thanks for the post. - 17 Jul 2006 (Review from Allrecipes USA and Canada)