A lovely teriyaki-style tropical marinade for tuna steaks, perfect for a summer barbecue. Serve with lots of basmati rice and green salad.
Tried this last night.I had bluefin tuna right off the fishing boat.Wasn't sure if I would like this marinade,but am really glad I tried it. It came out great.I did however make two small changes,I used crushed pineapple,because I didn't have preserves ,and because I don't like sesame oil,used regular olive oil.It was grilled to just rare and served over a salad with a light lime vinaigrette.I am sure this recipe will stay in my recipe box and used regularly. - 22 May 2008 (Review from Allrecipes USA and Canada)
Great! I used apricot-pineapple preserves bc that's what I had. The marinade is awesome - I used about 2/3 of it to marinate and saved 1/3 to glaze the fish after cooking. Also added a little chili oil, since we like heat - but the flavor is perfect as is. Thanks! - 03 Sep 2008 (Review from Allrecipes USA and Canada)
This is the only way I make tuna steaks! excellent recipe, and I've even managed to impress people with it. even good in the middle of winter cooked on a frying pan instead of a grill. fantastic. - 12 Mar 2009 (Review from Allrecipes USA and Canada)