This is a wonderful way to present swordfish - basted with a chilli marinade and served with cooling cucumber sauce. Very dramatic!
Keni turned me on to this tonight, and I'm glad she did. I was skeptical because I enjoy swordfish as is, with just some lemon and s&p. But, I have to say, I was pleasantly surprised!! I loved the flavors of the cucumber sauce and the bbq coated swordfish. The only thing I did different, and only because I did not have an onion, was that I used a shallot instead. I will be posting pics on my page tonight. Great recipe, awesome flavor, and it does not overpower that delicious swordfish flavor. Thanks Cyndi! (and keni, for the suggestion!) - 21 Apr 2010 (Review from Allrecipes USA and Canada)
I love this dish. I like spicy food so I used a thai pepper and garlic chili sauce and it was great. - 20 Sep 2010 (Review from Allrecipes USA and Canada)
Wow! Hubby & I LOVED this! I left out the lemon zest & the addition of the lemon slice at the end. Unbelievably good! The cool cucumber sauce was incredible w/the spice of the swordfish. I'll definately be having this again-maybe even trying it on other fish too! Thanks Cyndi!! - 27 Jun 2010 (Review from Allrecipes USA and Canada)