Spicy Barbecued Barramundi

Spicy Barbecued Barramundi


313 people made this

Nothing says summer like a barbecued barramundi! This is a very simple but spicy seasoning to really bring out the flavours of the fish.


Serves: 6 

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon lemon pepper to taste
  • 1/4 teaspoon sea salt to taste
  • 1 kg barramundi
  • 3 tablespoons butter
  • 2 large cloves garlic, chopped
  • 1 tablespoon chopped flat leaf parsley
  • 1 1/2 tablespoons extra virgin olive oil

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat barbecue for high heat.
  2. In a small bowl stir together the garlic powder, onion powder, paprika, lemon pepper and sea salt. Sprinkle seasonings onto the fish.
  3. In a small saucepan over medium heat melt the butter with the garlic and parsley. Remove from heat when the butter has melted and set aside.
  4. Lightly oil grate. Barbecue fish for 7 minutes then turn and drizzle with butter. Continue cooking for 7 minutes or until easily flaked with a fork. Drizzle with olive oil before serving.

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