Barbecued king prawns are so delicious their flavours should be allowed to shine. This is a very simple basting sauce to bring out their best.
This was great. although i did it a bit different. i used about a half lb of the next size down shrimp without tails. i didnt bother to slice them. i mixed up the ingredients, let them sit in it for a bit then broiled them in the oven. was delicious mixed in with my fettucinni alfredo. will make again. thanx. - 11 Aug 2002 (Review from Allrecipes USA and Canada)
This was really good, but I did do a few things differently. I added just a bit of chicken stock and some lemon juice. It made the butter sauce a bit thicker and stick to the shrimp better. It tasted great and I know I will be making this again. Thanks for posting. - 13 Sep 2003 (Review from Allrecipes USA and Canada)
Excellent! Quick and simple! - 07 Sep 2001 (Review from Allrecipes USA and Canada)