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Barbecued Salmon with Tarragon Sauce
This is an amazing sauce for freshly barbecued fish - tarragon, lemon and garlic with Dijon mustard. Perfect for a summer evening!
Ingredients
Serves: 4
- 4 fillets salmon
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon finely grated lemon zest
- 2 tablespoons chopped fresh tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Prepare barbecue for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grate. Cook the salmon on the barbecue until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
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Reviews and Ratings
Global Ratings:
(93)
Reviews in English (68)
This was very very good. I cut the salmon into four fillets, wrapped them in foil, and baked with a little bit of salt, pepper, and olive oil at 350 degrees F. When they were just barely done, I spread the sauce on them and let it bake some more uncovered so that the sauce just barely browned. - 08 Mar 2008 (Review from Allrecipes USA and Canada)
Company Worthy and Restaurant Quality! Be sure to make your sauce ahead of time to let the ingedients meld. I added more dijon, lemon, and the 4 cloves of garlic made it very garlicky! But it's all good, believe me! I baked the salmon too, only because of thunderstorms here. 400 degrees for 17 minutes - - perfect. Austin, this is one fabulous recipe. - 23 Jul 2008 (Review from Allrecipes USA and Canada)
Very good. Only suggestion I have: make the sauce ahead (a couple of hours if possible) and put in the fridge until ready to serve. - 05 Feb 2008 (Review from Allrecipes USA and Canada)