Barbecued Garlic Tuna

    Barbecued Garlic Tuna


    155 people made this

    Feeding a crowd at the barbecue? This is a great recipe when you have plenty of fish on hand. You can adjust the amount of garlic to taste - I like a lot.

    Serves: 12 

    • 2 1/2 kg tuna steaks, cut into chunks
    • 90g bottled minced garlic
    • 125g butter, diced
    • 1 large onion, diced
    • 1 1/2 lemons, juiced
    • 1/2 cup (125ml) dry white wine
    • 440g tinned diced tomatoes
    • salt and pepper to taste
    • 125g grated cheddar cheese

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat barbecue for high heat.
    2. Place fish in a pan and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine and diced tomatoes over the fish. Season with salt and pepper. Tightly cover pan with aluminium foil.
    3. Place pan on barbecue and cook fish 35 minutes or until easily flaked with a fork. Sprinkle with cheese before serving.

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