Sugar-Glazed Barbecued Lamb Chops

    Sugar-Glazed Barbecued Lamb Chops

    Recipe Picture:Sugar-Glazed Barbecued Lamb Chops
    5

    Sugar-Glazed Barbecued Lamb Chops

    (343)
    1hour25min


    312 people made this

    The perfect marinade for barbecued lamb chops. Serve with some bread or rice and a green salad for a perfect summertime meal.

    Ingredients
    Serves: 4 

    • 1/4 cup (40g) brown sugar
    • 2 teaspoons ground ginger
    • 2 teaspoons dried tarragon
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground black pepper
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 4 lamb chops

    Directions
    Preparation:15min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour25min 

    1. In a medium bowl mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder and salt. Rub lamb chops with the seasonings and place on a plate. Cover and refrigerate for 1 hour.
    2. Preheat barbecue for high heat.
    3. Brush grate lightly with oil and arrange lamb chops on grill. Cook 5 minutes on each side or to desired doneness.
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    Reviews and Ratings
    Global Ratings:
    (343)

    Reviews in English (270)

    dccox999
    0

    Best lamb ever! Quick and easy  -  29 Apr 2016

    by
    121

    i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the spices together had a morrocan flavor, so i served the lamb with cous cous and grilled vegetables. outstanding.  -  28 Jun 2005  (Review from Allrecipes USA and Canada)

    by
    119

    I served these as appetizers for our 4th of July dinner. FANFLIPPINTASTIC! I made no changes to the recipe except to soak the chops (mine were frenched) in milk for an hour (to remove the gamey flavor) before applying the rub. Cooked them to med well & they were incredible...tender, juicy & extremely flavorful w/out the overpowering lamby flavor that I can't stand. Thansk for a fabulous recipe Deborah Bonzey!  -  05 Jul 2007  (Review from Allrecipes USA and Canada)

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