The perfect marinade for barbecued lamb chops. Serve with some bread or rice and a green salad for a perfect summertime meal.
Best lamb ever! Quick and easy - 29 Apr 2016
i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the spices together had a morrocan flavor, so i served the lamb with cous cous and grilled vegetables. outstanding. - 28 Jun 2005 (Review from Allrecipes USA and Canada)
I served these as appetizers for our 4th of July dinner. FANFLIPPINTASTIC! I made no changes to the recipe except to soak the chops (mine were frenched) in milk for an hour (to remove the gamey flavor) before applying the rub. Cooked them to med well & they were incredible...tender, juicy & extremely flavorful w/out the overpowering lamby flavor that I can't stand. Thansk for a fabulous recipe Deborah Bonzey! - 05 Jul 2007 (Review from Allrecipes USA and Canada)