Called Jalapeno Poppers, these tasty fresh green chillies are stuffed with cream cheese and cheddar cheese, wrapped in streaky bacon then barbecued until crisp.
These are great. But SUPER HOT! I also cheated and cooked them in the oven. Turned out great. I also added garlic and onion powder to the cheese mixture. - 05 Sep 2010 (Review from Allrecipes USA and Canada)
INCREDIBLE!!! These are always a hit when I serve them. A few changes I made: (1) I use a liittle less garlic powder in the cheese mixture, (2) I add a piece of sliced sausage before I wrap the bacon around the pepper, and (3) I cut the jalapenos in half instead of just removing a sliver and stuffing that way. You have got to try these.. .thanks Pedally!!! - 03 Nov 2010 (Review from Allrecipes USA and Canada)
My husband didn't care for the poppers. Not just these poppers, he didn't like any. I think they would be easier in the oven, as suggested by others. I found them quite tasty and easy to do. I opted to split the jalapeno to get the seeds and membranes out and then reserved a few jalapenos to use to mix with the cream cheese mixture. - 18 Sep 2010 (Review from Allrecipes USA and Canada)