Barbecued Fish with Coriander Lime Sauce

    Barbecued Fish with Coriander Lime Sauce


    210 people made this

    A very simple and quick barbecued fish recipe with a delicious sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

    Serves: 4 

    • 4 fillets halibut or other white fish
    • 1 lime, cut into wedges
    • salt and pepper to taste
    • 3 cloves garlic, coarsely chopped
    • 1/2 cup chopped fresh coriander
    • 1 tablespoon fresh lime juice
    • 2 tablespoons butter
    • 1 tablespoon olive oil

    Preparation:25min  ›  Cook:8min  ›  Ready in:33min 

    1. Preheat barbecue for high heat. Squeeze the juice from the lime wedges over fish fillets then season them with salt and pepper.
    2. Barbecue fish fillets for about 5 minutes on each side until browned and fish can be flaked with a fork. Remove to a warm serving plate.
    3. Heat the oil in a frypan over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and coriander. Serve fish with the coriander butter sauce.

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    Reviews (1)


    So simple yet incredibly tasty! - 09 Dec 2015

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