Barbecued Fish with Coriander Lime Sauce

Barbecued Fish with Coriander Lime Sauce


209 people made this

A very simple and quick barbecued fish recipe with a delicious sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.


Serves: 4 

  • 4 fillets halibut or other white fish
  • 1 lime, cut into wedges
  • salt and pepper to taste
  • 3 cloves garlic, coarsely chopped
  • 1/2 cup chopped fresh coriander
  • 1 tablespoon fresh lime juice
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Preparation:25min  ›  Cook:8min  ›  Ready in:33min 

  1. Preheat barbecue for high heat. Squeeze the juice from the lime wedges over fish fillets then season them with salt and pepper.
  2. Barbecue fish fillets for about 5 minutes on each side until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  3. Heat the oil in a frypan over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and coriander. Serve fish with the coriander butter sauce.

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Reviews (1)


So simple yet incredibly tasty! - 09 Dec 2015

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