A great way to prepare halibut - or any firm fleshed white fish - is marinated in lime and herbs. Perfect with mango salsa hot off the barbecue.
This is one of the best ways of preparing halibut I have ever tried. I only marinated for an hour as the marinade really tenderizes the fish. My family raved about it! - 02 Apr 2001 (Review from Allrecipes USA and Canada)
I typically don't like fish, but this is a recipe I'll make again. I thought it was a good, very easy, basic recipe. I added 1/2 tsp. sea salt and 1/2 tsp. fresh cracked black pepper to the marinade. Then I put the fish in a Ziploc bag, poured in the marinade, and shook gently to coat. The marinade had a good flavor, but wasn't overpowering, which I liked. Watch the cooking time--be sure that you get the center of the fish to at least 145 degrees. We had our gas grill preheated to medium heat and it took us about 8 minutes per side. - 17 Jan 2008 (Review from Allrecipes USA and Canada)
I consider this a 'safe' recipe. No raves, no boos. If I make this again, I will use salt. This recipe lacks zest. I am not sure what spices it needs, but it needs something to liven it up. - 13 Apr 2003 (Review from Allrecipes USA and Canada)