Lime Marinated Halibut

Lime Marinated Halibut


38 people made this

A great way to prepare halibut - or any firm fleshed white fish - is marinated in lime and herbs. Perfect with mango salsa hot off the barbecue.

Karen David

Serves: 6 

  • 6 fillets halibut, or other white fish
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary

Preparation:10min  ›  Cook:10min  ›  Extra time:4hours marinating  ›  Ready in:4hours20min 

  1. Place fish fillets in a shallow baking dish. In a bowl whisk together the olive oil, lime juice, thyme, basil, oregano and rosemary. Pour marinade over fish, cover and refrigerate 2 to 4 hours.
  2. Preheat barbecue for medium heat. Adjust grate height to between 10-15cm from heat source.
  3. Lightly oil grate. Remove halibut from dish and discard marinade. Cook for 5 minutes per side or until fish can be easily flaked with a fork.

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