A lovely flavourful pasta with olives, garlic, pepperoncini and basil. Very easy to throw together for a weeknight meal.
This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time. - 08 May 2000 (Review from Allrecipes USA and Canada)
Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olives and only marinated an hour and it was Great! WHOLE family loved it! - 08 Apr 2004 (Review from Allrecipes USA and Canada)
Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a little spicier. I also serve this with toasted baguette slices as an appetizer. YUM! - 27 Mar 2002 (Review from Allrecipes USA and Canada)