This is a very simple recipe for barbecued fish which is sure to please everyone! If you can't find halibut any firm-fleshed white fish will do.
My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lover either but this was great! - 26 Oct 2005 (Review from Allrecipes USA and Canada)
A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill. - 02 Oct 2006 (Review from Allrecipes USA and Canada)
Husband who does NOT care for fish loved this dish. Marinated the fish for two hours, flipping the bag several times and then proceeded to grill. NOTE: The olive oil in the marinade causes flare ups - watch the fish carefully for the first couple of minutes until the oil burns off ..... - 16 Jun 2011 (Review from Allrecipes USA and Canada)