Barbecued Halibut

    Barbecued Halibut


    427 people made this

    This is a very simple recipe for barbecued fish which is sure to please everyone! If you can't find halibut any firm-fleshed white fish will do.

    Serves: 2 

    • 1 clove garlic, minced
    • 6 tablespoons olive oil
    • 1 teaspoon dried basil
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon chopped fresh parsley
    • 2 (185g) fillets halibut, or other whitefish

    Preparation:10min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

    1. In a stainless steel or glass bowl combine garlic, olive oil, basil, salt, pepper, lemon juice and parsley.
    2. Place the halibut fillets in a shallow glass dish or a resealable plastic bag and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
    3. Preheat barbecue for high heat and lightly oil grate. Set grate 10cm from the heat.
    4. Remove halibut fillets from marinade and drain off the excess. Barbecue fillets 5 minutes per side or until fish is easily flaked with a fork.

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