Mashed Turnips

Mashed Turnips


29 people made this

Peppery turnips make a nice alternative to potatoes for mashed vegetables. If desired, you can substitute potatoes for half the turnips.

Patty Spencer

Serves: 9 

  • 7 turnips
  • 225ml milk (or as needed)
  • 30g butter
  • salt and freshly ground black pepper to taste

Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Peel, wash and quarter turnips. Boil 35 to 45 minutes or until tender. Strain and rinse cooked turnips.
  2. Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Mash till creamy. Add salt and pepper to taste.

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