This is a slightly different way to barbecue chicken which requires a barbecue with a cover. Tossing garlic powder on the coals gives an amazing aroma and result.
I don't eat chicken on a bone often, so I made this marinade and used boneless chicken breasts. Brushed it on the chicken while cooking and turned out excellent! Very tender, juicy and flavorful. Would make again - 06 Aug 2001 (Review from Allrecipes USA and Canada)
If I could give this one 10 stars, I would. I've made this one about 15 times now. Usually, after 2 or 3 times, I'll change a recipe around a little just to experiment. Not this one. It's too good to fool with! Any time we discuss cooking chicken on the grill, it always comes back to this recipe. - 19 Oct 2003 (Review from Allrecipes USA and Canada)
Since we use skinless, boneless chicken breasts we used the spices & beer as a marinade. It was ok, but won't make again this way. We'll wait until we have a whole chicken & try as recommended, & then determine if it is a keeper or not. - 25 Nov 2002 (Review from Allrecipes USA and Canada)