Barbecued Meatloaf

    Barbecued Meatloaf


    27 people made this

    This recipes sounds a little unusual, but you will be amazed at the results. After making meatloaf on the barbecue you'll never make it the ordinary way again!

    Serves: 6 

    • 750g beef mince
    • 750g pork mince
    • 2 cups dry bread crumbs
    • 1 cup finely chopped red onion
    • 1 egg, beaten
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon minced garlic
    • 1 teaspoon dried tarragon
    • 1 teaspoon sea salt
    • 1 teaspoon ground black pepper
    • 1/2 cup barbecue sauce
    • 1/2 cup tomato sauce

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat the barbecue for medium heat and spray grates with nonstick cooking spray.
    2. In a bowl mix together the beef mince, pork mince, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt and black pepper. Divide the mixture in half and form 2 loaves, each about 10cm in diameter and 15cm long. In a small bowl mix the barbecue sauce with tomato sauce until well combined.
    3. Place each meatloaf directly on the barbecue then spread each with about 3 tablespoons of barbecue sauce mixture; cook about 1 hour.

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