This spice cake would be a great end to a spicy meal. Dust with icing sugar and serve with fresh fruits of the season, or ice cream if you prefer.
Yummy! I made this cake with a little bit of changes. Used evaporated milk instead of milk,also added a teaspoon of honey, some raisins and almond. Changing milk to evaporated milk made the cake a bit richer and moist, if you like your cake a bit dense. I tried using regular milk and the cake turn out like any normal cake.Easy,no hassle and delicious! A keeper indeed. - 25 Mar 2006 (Review from Allrecipes USA and Canada)
When a friend returned from a Grenada vacation and gave me a little souvenir basket of nutmeg, mace and other spices, I looked on the Web for a Genadian recipe to make to thank her. I found this Genadian Spice Cake. (None of my several Caribbean cuisine cookbooks had anything like it.) It was fabulous! Gloriously fragrant and moist. A total delight on the first try. It will surely become one of our family's stable sweet desserts/snacks. - 25 Aug 2002 (Review from Allrecipes USA and Canada)
This spice cake is easy to make and the flavor is so wonderful; i would recommend this recipes for any function, gathering, just anything !! - 22 Dec 2001 (Review from Allrecipes USA and Canada)