This is a great recipe to make if your tomatoes don't ripen - it will have you singing the praise of green tomatoes! A great light meal.
I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some grated parmesan cheese. It was so good. I think I would try this adding shrimp and clam sauce in a place of chicken buillon next time. - 07 Jul 2007 (Review from Allrecipes USA and Canada)
mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed it. I also added a little cajun seasoning for some spunk. I would definately try this. It's a great way to use green tomatoes! - 29 Oct 2004 (Review from Allrecipes USA and Canada)
I served this one night when my mother was over for dinner; actually it was she who found and suggested the recipe. She enjoyed it, but I did not like it at all. I found the tomatoes very sour/bitter. I liked the pasta and cheese part though. - 07 Oct 2001 (Review from Allrecipes USA and Canada)