Pasta with Green Tomatoes

    25 minutes

    This is a great recipe to make if your tomatoes don't ripen - it will have you singing the praise of green tomatoes! A great light meal.

    34 people made this

    Serves: 6 

    • 2 tablespoons olive oil
    • 1 onion, chopped
    • 6 green tomatoes, chopped
    • salt and pepper to taste
    • 500g spiral pasta
    • 1 cup crumbled feta cheese

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large frypan heat the olive oil over medium heat. Add the onion and saute until soft. Stir in the green tomatoes and season to taste with salt and pepper. Reduce heat to medium low and cook for about 10 minutes.
    2. Meanwhile in a large pot of boiling salted water cook pasta until al dente. Drain.
    3. Toss pasta with tomatoes. Top with the crumbled feta cheese.

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    Reviews in English (28)


    I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some grated parmesan cheese. It was so good. I think I would try this adding shrimp and clam sauce in a place of chicken buillon next time.  -  07 Jul 2007  (Review from Allrecipes USA and Canada)


    mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed it. I also added a little cajun seasoning for some spunk. I would definately try this. It's a great way to use green tomatoes!  -  29 Oct 2004  (Review from Allrecipes USA and Canada)


    I served this one night when my mother was over for dinner; actually it was she who found and suggested the recipe. She enjoyed it, but I did not like it at all. I found the tomatoes very sour/bitter. I liked the pasta and cheese part though.  -  07 Oct 2001  (Review from Allrecipes USA and Canada)