Lemon Feta Pasta

Lemon Feta Pasta


49 people made this

This is a great and very flavourful pasta with lemon juice for brightness. Perfect for a light lunch or dinner, or even as a side dish at a barbecue.


Serves: 6 

  • 1/4 cup olive oil
  • 1/2 cup (125ml) fresh lemon juice
  • 1/2 cup pitted kalamata olives, chopped
  • 2 ripe tomatoes, seeded and diced
  • 1 red capsicum, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh oregano
  • 250g crumbled feta cheese
  • 250g risoni pasta
  • 1 cup chopped fresh parsley

Preparation:30min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour40min 

  1. Stir together olive oil, lemon juice, olives, tomatoes, red capsicum, red onion, garlic, oregano and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add the risoni and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

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