Lemon Feta Pasta

    Lemon Feta Pasta


    49 people made this

    This is a great and very flavourful pasta with lemon juice for brightness. Perfect for a light lunch or dinner, or even as a side dish at a barbecue.

    Serves: 6 

    • 1/4 cup olive oil
    • 1/2 cup (125ml) fresh lemon juice
    • 1/2 cup pitted kalamata olives, chopped
    • 2 ripe tomatoes, seeded and diced
    • 1 red capsicum, chopped
    • 1 red onion, chopped
    • 2 cloves garlic, minced
    • 1 teaspoon finely chopped fresh oregano
    • 250g crumbled feta cheese
    • 250g risoni pasta
    • 1 cup chopped fresh parsley

    Preparation:30min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour40min 

    1. Stir together olive oil, lemon juice, olives, tomatoes, red capsicum, red onion, garlic, oregano and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
    2. Bring a large pot of lightly salted water to a boil. Add the risoni and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

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