Greek Spinach Pasta Salad

Greek Spinach Pasta Salad

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This pasta salad is good either hot or cold. You can use flavoured feta to add a little more interest if you like.


Serves: 6 

  • 500g spiral pasta
  • 300g frozen chopped spinach
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 200g crumbled feta cheese
  • 1 tablespoon dried dill
  • salt and pepper to taste

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
  2. In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
  3. Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

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