Roast lamb and potatoes is a wonderfully hearty and satisfying dish, particularly in winter. This recipe has a secret ingredient - orange juice - that really brings out the flavour of the lamb.
I tried this upon the recommendation of a friend. while I am not a big fan of lamb, this was very good!! I used a roast instead of leg of lamb. Wish I had marinated for a bit longer. The roast came out tender and moist. I did add a little cayenne pepper for some heat. I also took the advice of the author and used dijon mustard. Will try this again! - 09 Aug 2010 (Review from Allrecipes USA and Canada)
Good flavor! Quick to make, and the leftovers are excellent for sandwiches. - 30 Nov 2010 (Review from Allrecipes USA and Canada)
Scrumptious me and my little fishes loved every last bite - 07 Mar 2016 (Review from Allrecipes UK & Ireland)