Soy and Marmalade Pork Chops

    Soy and Marmalade Pork Chops


    106 people made this

    A three ingredient dinner where pork chops are baked with orange marmalade and soy sauce. Serve with rice and vegetables.

    Serves: 4 

    • 5 pork chops
    • 180g orange marmalade
    • 1/2 cup (125ml) soy sauce

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C.
    2. Place pork chops in a 23x33cm baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with aluminium foil and bake for 1 hour.

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    Reviews (7)


    Really yum and easy way to do pork. Gives plenty of time to fluff about with the rest of dinner too! - 13 Oct 2009


    Delicious, I added a teaspoon grated ginger, it's a favorite now thanks - 22 Apr 2015


    Used different ingredients. We loved this recipe, I will definitely make it again! I tasted the soy sauce/marmalade mixture before putting it over the chops and it seemed like it needed something more, so I added about a teaspoon of fresh minced garlic--it was delicious! The pork chops came out very tender, and that is a must for my family to eat them. Thanks! - 29 Sep 2008

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