Bold Barbecue Sauce

Try this recipe for a really big, bold and spicy barbecue sauce. Use it to marinate meat, baste it while barbecuing or as a dipping sauce.

Grant Mosesian

Ingredients

Serves: 20 

  • 500ml barbecue sauce
  • 2 tablespoons Scotch whiskey
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon dried oregano
  • 1 tablespoon chilli flakes
  • 1 1/2 tablespoons white sugar
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/4 teaspoon Tabasco sauce, or to taste

Directions

Preparation:15min  ›  Ready in:15min 

  1. In a medium bowl stir together the barbecue sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chilli powder, garlic powder, onion salt, oregano, chilli flakes, sugar, ground black pepper and Tabasco sauce. Cover and keep refrigerated until ready to use.

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