Easy Cranberry Muesli Bars

Easy Cranberry Muesli Bars


8 people made this

These are great little bars for camping trips or sports matches. Very easy to make, delicious and good for you! You can use other dried fruit than cranberries if you prefer.

K. Marshall

Serves: 12 

  • 3/4 cup (90g) plain flour
  • 3/4 cup (90g) wholemeal flour
  • 1/2 cup ground walnuts
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup copha
  • 1 3/4 cups (315g) packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 1/3 cups toasted muesli
  • 1/2 cup dried cranberries

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C. Lightly grease a 23cm square pan.
  2. In a large mixing bowl cream the copha, brown sugar, eggs and vanilla essence. Beat well after the addition of each ingredient.
  3. In small saucepan cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
  4. Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in muesli and mix well.
  5. Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.

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