Easy Cranberry Muesli Bars

    Easy Cranberry Muesli Bars

    (9)
    2saves
    45min


    8 people made this

    These are great little bars for camping trips or sports matches. Very easy to make, delicious and good for you! You can use other dried fruit than cranberries if you prefer.

    Ingredients
    Serves: 12 

    • 3/4 cup (90g) plain flour
    • 3/4 cup (90g) wholemeal flour
    • 1/2 cup ground walnuts
    • 3/4 teaspoon salt
    • 2 teaspoons baking powder
    • 1/2 cup copha
    • 1 3/4 cups (315g) packed brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 1/3 cups toasted muesli
    • 1/2 cup dried cranberries

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Lightly grease a 23cm square pan.
    2. In a large mixing bowl cream the copha, brown sugar, eggs and vanilla essence. Beat well after the addition of each ingredient.
    3. In small saucepan cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
    4. Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in muesli and mix well.
    5. Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.
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    Reviews and Ratings
    Global Ratings:
    (9)

    Reviews in English (9)

    by
    44

    This recipe was delicious, though I changed it to be a bit healthier. I made all of the flour whole wheat, changed the shortening to margerine, and the dried cranberries to almonds. Plus I added 1/2 cup of chocolate chips too!  -  19 Nov 2006  (Review from Allrecipes USA and Canada)

    by
    26

    Not really what I was going for, but they tasted pretty good. VERY sweet. It was more like granola cake than granola bars. I certainly don't like boiling the cranberries. sure it softens them up, but I think they lose a lot of flavor.  -  10 Aug 2007  (Review from Allrecipes USA and Canada)

    by
    22

    My 13 year old daughter made this. A little bit crumbly, but very good. Will make again.  -  03 Aug 2001  (Review from Allrecipes USA and Canada)

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